Hang out at Texans Chat. Let me introduce you to one of my favorite ‘Tubers. His name is Mark Wiens, and he travels the world eating street food and making us all very jealous of it.
Below is his video from Oaxaca, Mexico. If you don’t want to go on the entire journey, at least watch the clip below which starts at the 31-minute mark to watch some amazing elote/elotes being prepared. So the guy at the stand slathers mayo with lime juice squeezed onto the mayo, then rolls the cob of corn in cotija cheese (crumbled in the big plastic container), and then it’s on to the sauces (I know one of those is Bufalo sauce, which is available in a lot of stores) and tajin seasoning salt which is also a regular item in stores, in Texas and the southwest at least.
Anyways, thought I’d share a cool video. Next weekend I’ll post something else. Have a great weekend, Chat Heads!